The debate over whether pineapple should be a topping on pizza has been a long-standing topic of discussion among pizza enthusiasts. Pineapple as a pizza topping is a divisive issue, with strong opinions on both sides. Those in favor argue that combining sweet pineapple and savory pizza creates a unique and delicious flavor profile. They believe that the contrasting tastes add a refreshing and tropical twist to the traditional pizza experience.

 The decision of whether pineapple should be on pizza is a matter of personal preference. Pizza is a popular dish that allows for a wide range of toppings and taste is subjective. Some people enjoy the combination of pineapple with other ingredients like ham, while others prefer to stick to more traditional toppings. It is important to respect individual preferences and allow for diversity in pizza choices, as long as it brings enjoyment to the person consuming it.

However, asking whether pineapple should be on pizza has brought a response from BCCHS student Raymond Escobar (11), “It is what it is” illustrating the debate over pineapple on pizza is unlikely to be settled anytime soon.

It remains a matter of personal taste and preference to who consumes it. Whether you choose to embrace the sweet and tangy flavor of pineapple on your pizza, or you prefer to stick to more traditional toppings, the beauty of pizza lies in its ability to be customized to suit individual preferences.

Many believe that pineapple disrupts the balance and integrity of a classic pizza and that it simply does not belong on this traditional Italian dish. While others argue that the texture of pineapple can also be off-putting when combined with the gooey cheese and chewy crust.

The debate rages on.